SUSHI BAR MENU

sushi
(1pc)
sashimi
(3pcs)
Toro (Tuna belly) 7.50 20
M. Toro (M. tuna belly) 5 14
Maguro (Tuna) 3.50 10
Hamachi (Yellowtail) 4 11
Kanpachi (Amber Jack) 4 11
Sake (Salmon) 3.50 10
Shiromi (White fish)
Tai, Hirame, etc
3.75 11
Yari Ika (Clamari) 3.75 11
Saba (Mackerel) 3.50 10
Hotate (Scallop) 3.50 10
Tako (Octopus) 3.50 10
S. Bincho (Smoked tuna) 3.50 10
Uni (Sea urchin) 6 17
Ikura (Salmon roe) 3.50 10
Tobiko (Flying fish roe) 3 8
Akaebi (Sweet shrimp) 4 11
Ebi (Shrimp) 3 8
Unagi (Barbecued eel) 3.50 10
Anago (Broiled sea eel) 6 17
Kani (Snow crab meat) 6 17
Shima Aji (Skipper Jack) 6 17
Kinmedai (Golden Eye snapper) 6 17
Tamago (Rolled egg) 3 8
Foie Gras (Duck liver delicacy) 7
Marinated Salmon 3.50 11
Marinated Oyster 3.50

 

roll hand roll
California
(Crab meat, avocado, cucumber, tobiko)
7.50 5.50
Tekka (Tuna) 6 4.50
Salmon 6 4.50
Unakyu (Eel and cucumber) 6 4.50
Negihamachi
(Yellowtail with green onion)
7.50 5
Negitoro 9 6
Futomaki – 8pcs 15

VEGGIE ROLL

Kappa (Cucumber) 5.50 4
Oshinko (Pickled radish) 5.50 4
Avocado 5.50 4
Avocado & cucumber 6 4
Umeshiso (Plum paste) 5.50 4

SPICY ROLL

Spicy Tuna 7.50 5.50
Spicy Salmon 7.50 5.50

SPECIAL ROLL

Rainbow – 8pcs
(California roll topped with assorted fish)
13
Dynamite – 5pcs
(Shrimp tempura)
8.50 8.50
Spider – 6pcs
(Soft shell crab)
10 10
Chirashi Deluxe
(Assorted sashimi on a bed of sushi rice)
38
Sashimi (Appetizer) – 7pcs 18
Sashimi Moriawase – 14pcs 38