DINNER MENU

VEGETABLE DELIGHT
Edamame
Boiled soy bean
10.50
Spinach Ohitashi
Boiled spinach in dashi sauce
11.50
Gomaae
Boiled green bean or spinach with sesame sauce
11.50
Green Salad
With chef’s special dressing
10.25
Hiyashi Wakame
Seasoned with sesame oil flavour
11.50
Agedashi Tofu
Deep fried tofu
14
Hiyayako
Cold tofu with bonito flake
10.50
Yutofu
Hot tofu & veggies with ponzu sauce
16.50
GRILLED
Yakitori
Skewed chicken with yakitori sauce
16.50
Ox Tongue
Sprinkled with sea salt
19.50
Gindara
Marinated cod in saikyo miso
27.50
Yakinasu
Grilled egg plant in dashi sauce
10.50
Nasudengaku
Egg plant with sweet miso sauce
16.50
Ika Sugatayaki
Calamari with ginger sauce
28
Kamoyaki
Roasted duck breast stuffed with spinach
19.50
Hotate Oven Yaki
Grilled scallop with miso mayo
18
Chicken Teriyaki 22.50
Salmon Teriyaki 22.50
Beef Teriyaki 25
SAUTEED
Shiitake & Asparagus
Mushrooms & asparagus in butter sauce
18.50
Scallop & Asparagus
Scallop & asparagus in butter
19.50
Tempura (Appetizer) (S) 23.50  (L) 40.50
Veggie Tempura (Appetizer) (S) 20.50  (L) 32.50
Chicken Karaage
Deep fried chicken
15.50
Spicy Calamari 16.50
Kaki Fry
Breaded oyster
16.50
Tuna Carpaccio
With crispy onion
19.50
Shiitake Shinjo
Shiitake mushroom tempura stuffed with surimi shrimp
17.50
Gyoza
Pan fried Japanese dumpling
15.50
Sunomono (Ebi/Tako/Crab meat)
Rice vinaigrette cucumber with your choice
16.50
Chawan Mushi
Egg custard
16.50

Served with soup, salad and rice

Chicken Terriyaki 38
Salmon Terriyaki 40
Beef Terriyaki 48
Tempura 45
Veggie Tempura 36
Miso Soup 4.25
Rice 4.25
Dessert
Ice Cream
Green Tea/Ginger/Red Bean
6.50
Tempura Banana 11
Plum Wine Jello 12
Macha Mousse 13
To-Fu Pudding 13
To-Fu Cheese Cake 12

*There is a service charge for bringing cake to the restaurant