LUNCH MENU

 

Sushi (4pcs), Sashimi (4pcs)

Assorted Tempura

Miso Soup and Green Salad
(No Substitutions)

27

 Popular

 

Served with miso soup or salad

Sushi Lunch 16
(Nigiri 7pcs, Roll 3pcs)

Sashimi Lunch 20.50
(12pcs of assorted raw fish and rice)

Chirashi Sushi Lunch 16
(Assorted sashimi on a bed of sushi rice)

 

Served with miso soup, salad and rice

Katsu 12
(Fried pork cutlet or chicken cutlet)

Tempura 12
(Shrimp and assorted vegetable tempura)

Vegetable Tempura 11
(Assorted vegetable tempura)

Chicken Teriyaki 10
(Grilled chicken with Teriyaki sauce)

Salmon Teriyaki 12
(Charbroiled salmon with Teriyaki sauce)

Beef Teriyaki 13
(Grilled beef with Teriyaki sauce)

Yakisakana Set 12.50
(Charbroiled mackerel or other)

 

With soup, various toppings and special sauce on a bed of rice

Katsu Don 12.50
(Fried pork cutlet, egg and onion)

Oyako Don 10.50
(Chicken, egg and onion)

Ten Don 12.50
(Shrimp and vegetable tempura)

Una Don 18.50
(Grilled eel with Kabayaki sauce)

Japanese Style Curry17.50
(Served with green salad, choice of pork cutlet, ebi fry, chicken cutlet)

 

Udon (Wheat) or Soba (Buck Wheat)

Tanuki (Noodles in soup with tempura bits)10.50

Tori (Noodles in soup with chicken)12

Tempura 14.50
(Noodles in soup with shrimp tempura)

Veggie Tempura 12.50
(Noodles in soup with vegetable tempura)

Zaru 12.50
(Chilled noodles served with dipping sauce)

Nabeyaki 16.50
(Noodles in a sizzling pot with tempura, chicken, mushroom, egg & vegetable)

 

Edamame (Boiled soy bean with sea salt)4.75

Ohitashi (Boiled spinach in Dashi sauce)5

Green Salad (With chef’s special dressing)5

Gyoza (Pan fried Japanese dumpling)7.50

Seaweed Salad 5.75

Tempura Appetizer (S)9.50    (L)18
(Shrimp and vegetable tempura)

 

Ice Cream 4.50
(Green Tea / Ginger / Red Bean)

Cream Caramel 5

Banana Tempura 5.50